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RTWPB opens consultations on possible minimum wage hike

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HISTORIC HONOR. Rafael “Nonoy” Catalino Froilan of Calbiga, Samar, is the first artist from Eastern Visayas to be declared a National Artist of the Philippines, receiving the country’s highest recognition for artists in the field of dance. Froilan’s recognition marks a milestone for Eastern Visayas and highlights the region’s rich contribution to Philippine culture and the performing arts. (NATIONAL COMMISSION FOR CULTURE AND THE ARTS)
HISTORIC HONOR. Rafael “Nonoy” Catalino Froilan of Calbiga, Samar, is the first artist from Eastern Visayas to be declared a National Artist of the Philippines, receiving the country’s highest recognition for artists in the field of dance. Froilan’s recognition marks a milestone for Eastern Visayas and highlights the region’s rich contribution to Philippine culture and the performing arts.
(NATIONAL COMMISSION FOR CULTURE AND THE ARTS)

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TACLOBAN CITY — The Regional Tripartite Wages and Productivity Board VIII (RTWPB-8) will begin consultations this month on a possible adjustment in the minimum wage rates in Eastern Visayas.

The consultations will be held from Sept. 17 to Oct. 23 in the region’s six provinces and major cities, followed by public hearings from Oct. 29 to Nov. 5.

The review comes ahead of the anniversary of Wage Order No. VIII-25 for private-sector workers and Wage Order No. VIII-DW-06 for domestic workers. The current wage order took effect on Dec. 8, 2025.

RTWPB-8 information officer Lawyer Kaye Campo said the board may initiate a review 60 days before the anniversary of an existing wage order under the Omnibus Rules on Minimum Wage Fixing.

“[The consultations and public hearings] will determine whether a new wage order will be issued,” Campo said in an interview.

She said the board would also consider the region’s prevailing economic conditions in reviewing the wage rates.

The consultations are intended to give workers, employers, government agencies and other stakeholders an opportunity to present their positions and proposals on wages.
The activities will be conducted in a hybrid format, allowing participants to join either in person or through Zoom.

The consultation schedule is Sept. 17 — Naval, Biliran; Sept. 24 — Catarman, Northern Samar; Oct. 1 — Palo, Leyte; Oct. 14 — Ormoc City, Leyte; Oct. 15 — Maasin City, Southern Leyte;Oct. 21 — Borongan City, Eastern Samar;Oct. 22; and Calbayog City,Samar;

Public hearings will be held in Maasin City on Oct. 29, Ormoc City on Oct. 30, Catbalogan City on Nov. 4, and Tacloban City on Nov. 5. The venues for the Oct. 23 consultation and the Tacloban hearing have yet to be announced.

Under Republic Act No. 6727, or the Wage Rationalization Act, regional wage boards are mandated to periodically review minimum wage rates based on prevailing economic and labor conditions.

Under Wage Order No. VIII-25, private-sector workers received a total P35 increase in two tranches.

Effective June 1, 2026, the minimum wage is P440 for workers in agriculture, cottage and handicraft industries, and service and retail establishments employing up to 10 workers. The rate is P470 for non-agricultural workers and those in service and retail establishments with more than 10 workers.

For domestic workers, Wage Order No. VIII-DW-06 set the monthly minimum wage at P6,400 in chartered cities and first-class municipalities and P5,800 in other municipalities.
The RTWPB-8 will consider the positions raised during the consultations and hearings before deciding whether to issue a new wage order.

There are about 1.89 million private workers and more than 57,000 domestic workers across Eastern Visayas.

JOEY A. GABIETA

Northern Samar cuisine gets a contemporary showcase in nine-course dinner

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CULINARY HERITAGE. Chef Jero Rey Sosa and his culinary team prepare and present contemporary versions of traditional Northern Samar dishes during a nine-course curated dinner showcasing the province’s locally sourced ingredients, food traditions and culinary heritage. The event brought together local officials, tourism workers and cultural advocates. (The Provincial Government of Northern Samar)

TACLOBAN CITY — Familiar flavors of Northern Samar took on a contemporary character as local chefs transformed traditional dishes and locally sourced ingredients into a nine-course dinner showcasing the province’s rich culinary heritage.

CULINARY HERITAGE. Chef Jero Rey Sosa and his culinary team prepare and present contemporary versions of traditional Northern Samar dishes during a nine-course curated dinner showcasing the province’s locally sourced ingredients, food traditions and culinary heritage. The event brought together local officials, tourism workers and cultural advocates. (The Provincial Government of Northern Samar)

The curated dining experience was held on the final evening of a 14-member team from Techniks That Works Therapy Clinic, which was in Northern Samar for a speech and occupational therapy mission conducted in partnership with the Provincial Government of Northern Samar through the Provincial Social Welfare and Development Office.

Hosted by the C.A.R.E. Learning Center, owned by Jerome and Dr. Rosette Vinarao, the dinner brought together local officials, tourism workers, cultural advocates and other stakeholders.

Chef Jero Rey Sosa and his 10-member culinary team prepared contemporary versions of familiar Nortehanon dishes while retaining their traditional flavors, ingredients and cultural character.

Sosa, a chef instructor at the University of Eastern Philippines (UEP) College of Business Administration’s Department of Hospitality Management, said the initiative sought to introduce Northern Samar cuisine in a new setting without losing its identity.

“Our intention was not to change the identity of the cuisine, but to honor its roots while exploring new ways of presenting and experiencing its familiar flavors,” Sosa said.
Among the featured dishes was pinangat, a local delicacy traditionally made from sun-dried young taro leaves. The culinary team gave the dish a refined presentation and paired it with an umami component made from locally sourced ingredients.

The menu also featured hirapsan, drawing from Northern Samar’s coastal seafood traditions, as well as contemporary interpretations of sugba, tinola and kinilaw.
For dessert, the team presented turon entremet, a modern interpretation of the traditional Nortehanon turon, served with house-made coconut gelato and different varieties of pandan.

Locally sourced ingredients were also highlighted in the beverages, including langka juice made from locally grown jackfruit and ganas granita, which used kamote tops balanced with fruity and citrus flavors.
The dinner opened with spinach and onion soup served with toasted bread before proceeding to the succeeding courses.
Among the guests was German entrepreneur and artificial intelligence software expert Oliver Kräbs, who is based in Northern Samar.
Sangguniang Panlalawigan Member Acela Rufa Andrea G. Layug, chairperson of the provincial board’s Committee on Tourism, Culture and Arts, welcomed the initiative, saying it provided an opportunity to promote the province’s culinary traditions.
“I had an amazing experience! Thank you to the C.A.R.E. Program and Chef Jero Rey Sosa for this wonderful initiative to elevate and showcase the flavors and heritage of Northern Samar,” Layug said.
Also attending were former provincial board member Albert Lucero; heritage and cultural worker Carl Sanchez Bordeos; Provincial Tourism Officer Ma. Josette Doctor; San Roque Mayor Mary Ann Avalon, president of the League of Municipalities of the Philippines–Northern Samar; Deo Banida of the Provincial Economic Development, Investment and Promotions Office; Pendong Cafe owner Rusty Atencio; Catubig tourism officer and executive secretary JD Melendres; and Princess Sauro of San Roque TV.
Organizers said the dinner was designed to highlight Northern Samar’s food biodiversity, coastal resources, locally sourced ingredients and culinary traditions passed down through generations.
By presenting traditional dishes through contemporary culinary techniques, the initiative sought to give Northern Samar’s food heritage a wider audience while preserving the stories, flavors and traditions associated with the province’s cuisine.

(ROEL T. AMAZONA)

Paranas proposes LGU academy to strengthen skills of public servants

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In Samar

TACLOBAN CITY — The municipal government of Paranas, Samar is moving to establish an academy that will provide continuing training and professional development for local government workers, barangay officials and civil society organizations.

The Sangguniang Bayan held a committee hearing on Sept. 10, 2026, on Ordinance No. 129 which seeks to establish the Paranas Local Government Unit Academy.

The proposed academy will serve as a centralized platform for capacity development, professionalization and knowledge-sharing among municipal officials and employees, barangay local government units and civil society organizations (CSOs).

It will tap the existing knowledge and expertise of local government personnel and make these resources available through structured training, learning and skills-development activities.

The Municipal Human Resource Management Office (MHRMO) will serve as the focal office for the proposed academy.

Vice Mayor Atty. Eunice Babalcon said municipal employees themselves could help strengthen the capabilities of other public servants by sharing their knowledge and expertise.

The committee hearing also called for the preparation of a Paranas LGU Capacity Development Plan to identify priority learning needs and guide the implementation of training programs.

The MHRMO, in coordination with concerned municipal offices, is expected to prepare the plan, which will also be synchronized with the municipality’s succeeding budget cycle.

Among the priority areas identified during the hearing were social welfare, tourism, disaster preparedness, mental health, agriculture, health and behavioral development.

The proposed training programs are intended to improve the performance of municipal employees while strengthening the ability of barangay governments and CSOs to deliver services and perform their respective responsibilities.

(ROEL T. AMAZONA)

Chiz: Broader, uniform definition of indigency to make gov’t services more accessible

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Senator Francis “Chiz” Escudero
Senator Francis “Chiz” Escudero

Senator Francis “Chiz” Escudero has called for a broader definition of indigency to grant more Filipinos access to government services, saying current standards are too narrow and fail to capture the realities faced by many households.

In his podcast “Chiz Wiz! Usapang May Laman” aired over the weekend, Escudero noted that indigency is often equated with membership in the Pantawid Pamilyang Pilipino Program or 4Ps, leaving out families who may not be income‑poor but are unable to absorb medical or litigation costs.

He pointed out that under current laws, “indigency” lacks a uniform definition, varying across the different government agencies that define it. Barangays issue certificates of indigency in accordance with the Local Government Code, the Public Attorney’s Office aligns its threshold with the Philippine Statistics Authority metrics, while the 4Ps law relies on the Department of Social Welfare and Development’s targeting system to identify poor households.

“Indigency, therefore, should also be defined by circumstance, and not just income,” he said. To illustrate his point, the veteran legislator said families burdened by serious illness such as leukemia may be considered “cancer‑indigent,” while those unable to shoulder litigation costs could be classified as “litigation‑indigent” to reflect real situations.

Even professionals, like teachers, who may earn above the minimum wage still fall into these categories when faced with extraordinary expenses. This restrictive framework, the senator said, excludes households who may exceed income thresholds but are incapable of absorbing litigation costs or medical bills.

“Ano ba talaga ibig sabihin ng indigency? Meaning 4Ps ka ba? Ang problema kasi sa batas natin iisa lang ibig sabihin ng indigency. Pero para sa akin iba’t iba ang level ng indigency,” Escudero said. “Kamukha rin nito magpa-file ka ng nullity of marriage, hindi naman ganon kadaling pulutin ‘yung P200,000 to P500,000 na panggastos diyan, di ba? So, litigation-indigent siya. Pag may nagkasakit sa pamilya mo, tulad ng cancer, cancer‑indigent ‘yung pamilya mo,” he explained.

The veteran legislator said the present one-size-fits-all requirement should be revisited to recognize different classifications of indigency—a position supported by his podcast guest, litigation lawyer Maggie Garduque, who said that such classifications are possible under the Constitution’s equal protection clause. (PR)

Young engineers turn Silago jackfruit into value-added products

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TACLOBAN CITY — Two young engineers in Silago, Southern Leyte are using science and technology to turn locally grown jackfruit and other agricultural crops into value-added food products as they explore opportunities to build a homegrown enterprise.

Engineers Aries Martinez and Christine Dalumpines, owners of Hulyanas Café, are developing crispy jackfruit products using vacuum frying technology with assistance from the Department of Science and Technology–Provincial Science and Technology Office (DOST-PSTO) Southern Leyte through its Small Enterprise Technology Upgrading Program (SETUP).

The technology allows the entrepreneurs to process jackfruit into a snack with potential markets beyond Silago and into other parts of Southern Leyte and Eastern Visayas.
“We want to create a product that people can identify with Silago, a product that can introduce our municipality to the rest of the region and, at the same time, create opportunities for our people,” Martinez said.

Hulyanas Café started as a food and beverage business but has evolved into a space where the two entrepreneurs experiment with new products and production methods.
Aside from jackfruit, Martinez and Dalumpines are testing squash, vegetables and root crops as possible ingredients for additional products that could complement their café operations and meet consumer demand.

Their approach seeks to give locally available agricultural products greater value through processing, packaging and marketing, rather than selling them only as fresh produce.
The entrepreneurs also see the venture as a potential source of additional demand for local farm products and employment opportunities as their business grows.

Martinez, a graduate of the Philippine Science High School–Eastern Visayas Campus, applies his science and technology background to product testing, process improvement and experimentation with different raw materials.

Together with Dalumpines, he has adopted a trial-and-improvement approach as they work to develop food products that can eventually be produced and marketed commercially.
Through SETUP, DOST-PSTO Southern Leyte is providing technical assistance to Hulyanas Café, particularly in the use of vacuum frying technology for processing jackfruit and other local crops.

The assistance is aimed at improving the enterprise’s production capabilities and helping the entrepreneurs develop products from resources readily available in their community.
The initiative shows how science and technology can support entrepreneurship in rural communities by helping small businesses transform agricultural commodities into products with greater market value.

For Martinez and Dalumpines, the goal is to expand Hulyanas Café’s product line, reach wider markets and create livelihood opportunities for residents of Silago.

(ROEL T. AMAZONA)

President Ferdinand R. Marcos Jr. shares this message for the month-long celebration of the Maritime and Archepelagic Nation Awareness Month 2026

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“My warmest greetings to all Filipinos as we celebrate Maritime and Archipelagic Nation Awareness Month (MANA Mo) 2026.

To understand our history as a maritime and archipelagic nation is to recognize the incontrovertible truth that our waters shape the life of our country. MANA Mo 2026 elevates this recognition by promoting maritime consciousness as a shared national responsibility. This year’s observance, held alongside the anniversary of the 2016 South China Sea Arbitral Award, offers a timely occasion to uphold, affirm, and reiterate our country’s lawful rights and entitlements.

The theme, “Karapatan sa Karagatan, Sama-Sama Nating Alagaan,” captures our collective duty. Defending what is ours demands our solidarity as a people and firm national resolve. I thus urge every Filipino to take part in activities organized throughout September by government agencies, embassies and consulates, local government units, educational institutions, and the private sector. These initiatives are aimed at deepening public understanding of the vital role our seas play in our history, security, and future.

I call on all Filipinos to carry this awareness forward by advancing concrete measures that champion our rights as a nation and strengthen the responsible stewardship of our patrimony. This administration, through the National Maritime Council, will continue to provide clear direction and sustained attention to this core national concern. To every Filipino, rest assured that we remain resolute in protecting our waters and safeguarding the future of our Bagong Pilipinas.

May we all have an insightful and purposeful month ahead.” (PR)

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