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PBBM orders strict, regular inspections as San Juanico Bridge reopens to heavier trucks

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STRICT MONITORING. President Ferdinand Marcos Jr. announces during his visit on Friday, Dec. 13, that the rehabilitation of the 52-year-old San Juanico Bridge will be completed next year, allowing the structure to fully resume its original 33-ton load capacity. For now, the bridge can accommodate vehicles weighing up to 15 tons. The President was accompanied by Tacloban City Mayor Alfred Romualdez, DPWH Secretary Vince Dizon, and DPWH Regional Director Edgar Tabacon. (JOEY A. GABIETA)

Retro works cost P1.1 billion

STRICT MONITORING. President Ferdinand Marcos Jr. announces during his visit on Friday, Dec. 13, that the rehabilitation of the 52-year-old San Juanico Bridge will be completed next year, allowing the structure to fully resume its original 33-ton load capacity. For now, the bridge can accommodate vehicles weighing up to 15 tons. The President was accompanied by Tacloban City Mayor Alfred Romualdez, DPWH Secretary Vince Dizon, and DPWH Regional Director Edgar Tabacon. (JOEY A. GABIETA)

TACLOBAN CITY — President Ferdinand “Bongbong” Marcos Jr. on Friday, Dec. 12, inspected the ongoing rehabilitation of the 52-year-old San Juanico Bridge and ordered strict, regular inspections of the structure, emphasizing that the government could have avoided the P1.1-billion retrofitting cost had proper maintenance been carried out through the years.

Marcos announced that the bridge—closed to heavy vehicles since May due to extensive structural damage—can now accommodate 15-ton trucks, months ahead of earlier projections that targeted only 12 tons by Christmas or New Year.

“Fortunately, the work has been done a little faster and now we can open it up to 15-ton trucks,” he said, noting that the easing of restrictions would benefit transporters who had been forced to take longer roll-on/roll-off routes to move goods between Samar and Leyte.
The President stressed that the government’s experience with San Juanico Bridge should serve as a reminder of the importance of routine inspection and timely repairs.

“The retrofit costs us P1.1 billion—money we could have saved if proper maintenance was carried out,” he said. “If it was inspected every three years, we would not have had to do any of this.”

Marcos added that major retrofits should not recur if the DPWH implements continuous and regular maintenance, which should be covered by its annual MOOE allocation.

The President said the retrofitting works are “partially finished” and projected to be fully completed by the third quarter of 2026, restoring the bridge’s original 33-ton, two-way load capacity.

Crews have already strengthened the most damaged segments and are currently repairing rusted steel components, missing bolts, and weakened pins.

Local officials are exploring the possibility of allowing 30-ton trucks to pass one-way at night when traffic is lighter, Marcos added.

Marcos underscored that the damage to the San Juanico Bridge significantly disrupted Eastern Visayas’ supply chain, affecting everything from food distribution to the movement of raw materials and consumer goods.

“It’s not just convenience but cost,” he said. “The damage affected commerce on both sides—Samar and Leyte. The sacrifices made by our truckers, stores, and manufacturers have been significant.”

Despite these setbacks, the President said the project remains on schedule.
“I’m very happy to say we are very close to our deadline. The repair is partially finished and will be completed next year,” he said.

Marcos was accompanied during the inspection by DPWH Secretary Vince Dizon and Tacloban City Mayor Alfred Romualdez.

The 2.16-kilometer San Juanico Bridge, built during the presidency of Ferdinand Marcos Sr., serves over 14,000 vehicles daily and is the primary link between Samar and Leyte and the rest of Eastern Visayas. It was closed to vehicles weighing more than 3 tons beginning May 15 this year after engineers found widespread deterioration.

JOEY A. GABIETA

Northern Samar to produce first locally made disaster-relief food through champorado innovation

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CHAMPORADO FOR DISASTER RESPONSE. The provincial government of Northern Samar, represented by PEDIPO head Jan Allen Berbon (center), has signed a memorandum of understanding with the Eastern Visayas Food Innovation Center (EVFIC), the Department of Science and Technology (DOST), and Eastern Visayas State University (EVSU) for the local production of ready-to-eat champorado meals to be included in relief assistance during disaster situations. The signing ceremony was held in Tacloban City on December 9, 2025. (INVEST NORTHERN SAMAR FACEBOOK)
CHAMPORADO FOR DISASTER RESPONSE. The provincial government of Northern Samar, represented by PEDIPO head Jan Allen Berbon (center), has signed a memorandum of understanding with the Eastern Visayas Food Innovation Center (EVFIC), the Department of Science and Technology (DOST), and Eastern Visayas State University (EVSU) for the local production of ready-to-eat champorado meals to be included in relief assistance during disaster situations. The signing ceremony was held in Tacloban City on December 9, 2025.
(INVEST NORTHERN SAMAR FACEBOOK)

TACLOBAN CITY– Northern Samar is poised to roll out its first locally produced disaster-response food product with the upcoming launch of a ready-to-eat (RTE) champorado technology—an innovation designed to deliver quick, nutritious, and shelf-stable meals to communities affected by calamities.

The initiative was formalized on Tuesday, December 9, after the provincial government—through the Provincial Economic Development and Investment Promotion Office (PEDIPO)—signed a memorandum of understanding (MOU) with the Eastern Visayas Food Innovation Center (EVFIC), the Department of Science and Technology (DOST), and Eastern Visayas State University (EVSU).

The MOU signing took place during the 2025 EVFIC Business Forum in Tacloban City, which gathered stakeholders from government, academe, and the research sector to strengthen the region’s food innovation ecosystem and promote science-led solutions for community development.

PEDIPO head Jan Allen Berbon said the pilot production will start in San Roque, a town equipped with a shared service facility and an active cacao farmers’ group—making it an ideal location for the initial rollout.

“The pilot area is in San Roque as they already have the facility and a community of cacao farmers who can support raw material requirements,” Berbon said.

Production is expected to begin in January next year. Champorado—a chocolate rice porridge traditionally made using sticky rice, tablea, and milk—has been transformed into a retortable, ready-to-eat version through a joint effort of EVFIC, DOST, and EVSU. The product, packed in heat-stable pouches, is designed to be safe for long-term storage, easily transportable, and immediately consumable during emergencies when access to cooking facilities is limited.

Berbon emphasized that the project positions Northern Samar as the first province in Eastern Visayas to locally produce a disaster-response food item. Beyond enhancing emergency relief operations, he said the initiative is expected to stimulate local livelihood by providing cacao processors with training, technical support, and access to improved food-processing technologies.

The program builds on an earlier partnership between the provincial government and DOST Region VIII under the Community Empowerment through Science and Technology (CEST) program, which laid the groundwork for technology transfer and the establishment of innovation-driven community enterprises.

Through the combined efforts of PEDIPO, EVFIC, DOST, and EVSU, Northern Samar aims to strengthen its food supply chain to serve both disaster-response needs and potential commercial markets—while supporting local cacao farmers in scaling up production.

Officials noted that the RTE champorado initiative contributes to a broader push to boost the province’s disaster resilience, enhance its food innovation sector, and drive long-term economic growth through science-based and community-centered solutions.

They stressed that embracing innovations such as the RTE champorado brings Northern Samar closer to building a competitive, sustainable, and future-ready food system for its communities.

(JOEY A. GABIETA)

Borongan scales up nature-based climate solutions through CRS partnership

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TACLOBAN CITY — As climate impacts grow more frequent and severe across Eastern Visayas, Borongan City is ramping up its resilience strategy by deepening its partnership with the Catholic Relief Services (CRS) under the Climate Resilient Cities–Nature-based Urban Resilience Through Unifying and Responsive Engagement (CRC–Nurture) Project.
In a coordination meeting on December 9, members of the CRC–Nurture Technical Working Group (TWG) met with CRS specialists to identify priority sites for nature-based interventions that can help strengthen the city’s protection against floods, erosion, and other climate-related risks. The session was facilitated by CRC Urban Development Specialist Bing Janer and Forester Vina Glorioso-Bernardino, with Acting Mayor Emmanuel Tiu Sonco and key city department heads in attendance.

Acting Mayor Sonco emphasized the importance of harnessing natural systems in safeguarding communities, noting that Borongan’s upland villages must be equipped with better knowledge and tools to adapt to changing weather patterns. He said proactive planning is vital as the city faces increasingly unpredictable climate conditions.

A key initiative under discussion is the enhancement of the Hebacong Model Farm. The plan includes introducing high-value, fruit-bearing trees to complement existing apiculture and floriculture activities supported by the Department of Environment and Natural Resources.
Managed by the Borongan Integrated Apiculture and Floriculture Farmers’ Association (BIAFFA), the farm is envisioned as a sustainable livelihood center, eco-tourism site, and a contributor to the city’s growing forest cover.

The partnership also offers opportunities to integrate nature-based design into urban infrastructure. With the support of CRC–Nurture, the City Engineering Office will explore improvements to Baybay Boulevard Park and the Lo-om River sidewalk—projects aimed at combining green landscapes with functional spaces to enhance urban climate resilience.
Agricultural resilience is likewise a priority. The City Agriculturist’s Office plans to collaborate with CRC–Nurture on strategies to shield high-value crops from extreme conditions, ensuring Borongan’s food security. The proposed establishment of a biological laboratory will further support natural pest control and adaptive farming technologies.

CRC–Nurture, funded by the United Kingdom’s Climate Action for a Resilient Asia (CARA) Program, focuses on co-creating inclusive and community-centered nature-based solutions. Borongan is among only three Philippine cities selected for the partnership, alongside Legazpi and Zamboanga.

The TWG is scheduled to reconvene early next year to craft detailed project proposals, solidifying Borongan City’s commitment to building a greener and more climate-resilient future.

(ROEL T. AMAZONA)

62 former rebels receive safe conduct passes in Northern Samar as reintegration efforts gain ground

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ALLEN, Northern Samar — In a continuing effort to help former rebels rebuild their lives and fully return to the folds of society, the Local Amnesty Board (LAB) of Catbalogan, Samar issued safe conduct passes (SCPs) to 62 former combatants during a ceremony at the 43rd Infantry “We Search” Battalion headquarters in Barangay Magsaysay, Lope de Vega.

The event marked not just the release of important legal documents but also a symbolic moment of reassurance—affirming that those choosing peace will be given protection and support while completing their amnesty requirements.

The SCP, issued by the National Amnesty Commission, allows amnesty applicants who are not detained to move freely and safely as they process their papers, up to the point when their applications receive presidential approval.

Unless revoked, the SCP serves as a temporary shield and a gesture of trust, helping ease the transition of former rebels back into normal community life.

The ceremony was attended by key regional and local officials, including Brigadier General Carmelito Pangatungan of the 803rd Brigade, Police Colonel Sonnie Omengan, OPAPRU–Eastern Visayas representative Imelda Bonifacio, Lope de Vega Vice Mayor Hanabelle Eden Lim Bation, and 43rd Infantry Battalion Commander Lt. Col. Jason Que, all of whom expressed their full support for the program.

Before distributing the passes, the LAB Secretariat walked the beneficiaries through the guidelines to ensure they understood the privileges and responsibilities that come with the SCP. Encouraging messages followed—among them a testimonial from a former rebel who shared how support from government and local communities helped him choose peace.
Officials highlighted the value of the SCP in building confidence and fostering acceptance.
PCol. Omengan emphasized that the document serves “not just as protection, but as a symbol that communities welcome those who have chosen to change their path.”

Brig. Gen. Pangatungan echoed this sentiment, reiterating the collective commitment to peace under the slogan, “Unity for Peace Onwards to Development — UPOD KITA.”

With 62 SCPs now in the hands of former rebels, Northern Samar takes another hopeful step forward in its peacebuilding and reintegration efforts—one that brings the province closer to lasting stability and development.

(ROEL T. AMAZONA)

Can-avid’s giant lanterns light up the season, tradition grows brighter each year

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LANTERNS FESTIVAL. The town of Cana-vid in Eastern Visayas is now fast emerging as one of the most-sought after places to visit during Christmas time with its annual Lantern Festival now gaining much interests from the public.(ROEL T.AMAZONA)
LANTERNS FESTIVAL. The town of Cana-vid in Eastern Visayas is now fast emerging as one of the most-sought after places to visit during Christmas time with its annual Lantern Festival now gaining much interests from the public.(ROEL T.AMAZONA)

CAN-AVID, Eastern Samar — What began as a cheerful initiative in 2017 under then-mayor Gil Norman Termino has now fully blossomed into a beloved Christmas tradition in this eastern town — the annual Giant Lantern Festival, a friendly competition that turns the plaza into a glowing playground of color, creativity, and community spirit.

Every December, residents of participating barangays pour their imagination into crafting massive lanterns made from recyclable materials such as plastic bottles, disposable cups, and old utensils, often combined with local indigenous materials.

The result: dazzling works of art that light up the town plaza nightly and draw crowds from Can-avid and neighboring areas.

“This gives light not only to our town but also to every heart of the people of Can-avid,” said Mayor Alicia Teves during the ceremonial lighting held last December 5. She added that the festival has become “a reflection of the strong creativity, unity, and vibrant culture of our town.”

This year, 13 giant lanterns are on display — each one unique, each one handcrafted by community volunteers proud to showcase their artistry.

The local tourism office is expecting even bigger crowds this holiday season after last year’s impressive turnout of more than 10,000 visitors. To make the nightly viewing more festive, local bands will also perform throughout the Christmas month.

The competition is judged in two rounds: the first immediately after the lighting ceremony, worth 60 percent of the total score, and a second round later in the season, worth the remaining 40 percent.

Generous prizes await the winners, courtesy of Eastern Samar public officials: P200,000 from 4Ps Party-list Rep. Marcelino Libanan for the champion; P150,000 for the first runner-up from Eastern Samar Lone District Rep. Christopher Sheen Gonzales; and P100,000 for second place from Governor Ralph Vincent Evardone.

Non-winning barangays will still receive a P10,000 consolation prize from Vice Governor Maricar Sison-Goteesan.

To support the participants, the local government also allocated P280,000 in subsidies to the competing barangays — one more gesture that keeps the tradition alive and growing.
With music filling the air, lanterns glowing brightly, and communities working hand in hand, Can-avid once again proves that Christmas shines its warmest when a town celebrates as one.

(ROEL T. AMAZONA)

Erwan Heussaff shines spotlight on Samar’s Secret Kitchens

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SAMAR’S DELICACIES. Famous chef Erwan Heussaf visited Samar where he tasted some of the best local delicacies of the province. (PHOTO COURTESY)
SAMAR’S DELICACIES. Famous chef Erwan Heussaf visited Samar where he tasted some of the best local delicacies of the province. (PHOTO COURTESY)

TACLOBAN CITY —Actor, chef, and food storyteller Erwan Heussaff lent his support to Samar’s culinary heritage by exploring the province’s hidden food traditions in the much-anticipated “Secret Kitchens of Samar” journey, showcasing heirloom recipes, rare delicacies, and home-cooked dishes rooted in generations of history.

Heussaff’s involvement brought national attention to the province’s rich culinary culture—one that thrives not in commercial restaurants, but in humble homes and tucked-away kitchens where family stories and local flavors intertwine.

From slow-cooked specialties to regional delicacies rarely known outside their communities, the project highlighted Samar’s distinct gastronomic identity.

During his exploration, Heussaff met passionate local cooks who shared both their cooking techniques and the deeply personal stories behind their dishes. “Some of the country’s best flavors are found off the beaten path,” he said, reflecting on the unique experiences and heritage preserved in these home kitchens.

The Secret Kitchens of Samar tour took Heussaff to several key destinations:Catbalogan City, the province’s capital and cultural hub;Jiabong, renowned for its food heritage and traditional culinary practices; and Villareal, where family recipes and community cooking remain central to daily life

The initiative also aligns with Samar’s growing food tourism campaign under Spark Samar and One People One Samar, designed to promote local pride, attract visitors, and highlight the province’s culinary treasures on the national stage.

By sharing these stories and dishes, Heussaff reaffirmed that Samar’s secret kitchens hold flavors and heritage that deserve to be celebrated—and shared with the world.

(LIZBETH ANN A. ABELLA)

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